
INDUSTRIES
Equipment for Food Flavourings, Seasonings and Spices
Matcon specialises in designing efficient and flexible manufacturing systems using IBCs and container-based mixing that offer improvements in process efficiency and superior product quality for spices, seasonings and flavourings.
Whether you are looking to implement a full factory redesign or make piecemeal changes, we have the ability to design what you need to reach your constantly evolving food manufacturing goals.
Increase Production Capacity and Production
The Matcon IBC systems are ideal for food manufacturers that have a portfolio of products that are high in variety and/or contain allergens. Industrial food production equipment should possess the ability to make-to-order and reduce cross-contamination risks.
Our lean materials approach delivers food processing systems that achieve increased productivity, improved process efficiency and reduced manufacturing costs. Our experts design bespoke systems that are created to meet your production targets and comply to regulatory standards in the food and flavourings industry. We help our customers to stay ahead of the competition.

YOUR CHALLENGES
Allergens, Cross-contamination and Manufacturing Flexibility for Food Flavourings & Spice Production
Over the years we have seen the food ingredients & flavourings industry become more competitive, driven by consumer demand for new tastes, resulting in more challenges including an ever-increasing product portfolio, ingredient diversity, allergen control, all within the context of more stringent regulations. These put pressure on the production team who look for ways to maintain target outputs, ensure superior product quality and ensure consumer safety.
Old traditional methods of manufacturing spices and flavourings are no longer suitable. Linear processing systems that start at one end of the factory with the raw ingredients stage and end at the final product, with all stages linked up, are too cumbersome & inflexible. They are only as effective as the weakest link; any glitch in the process chain will adversely affect the whole process and increase the Takt time of manufacturing. Furthermore, it is near impossible to respond to a rushed customer order. We find that these types of systems tend to result in campaign manufacture, which creates significant amounts of inventory that requires warehousing and runs the risk of spoiling or obsolescence.
Additionally, the different ingredients used within the recipes all have differing bulk densities & particle sizes which can be problematic in mixing and cause blend separation when discharging the powders. They can also be quite sticky in nature and poor flowing which may cause blockages in traditional butterfly valve bins.
Finally, any dust that escapes the process is a potential cross-contamination risk – what if these are allergens? A closed system is definitely preferrable.
HOW WE CAN HELP
Designing for Production Flexibility That Evolves as You Grow
Matcon has over 4 decades of creating top quality manufacturing systems that have helped our customers around the world become more competitive, respond to changing consumer tastes, whilst achieving their manufacturing objectives.
We design lean, agile production systems that are based on IBCs and container-based mixing. Using a parallel processing design, the manufacturing process steps (formulation, mixing, packing & cleaning) are no longer coupled together, but are undertaken simultaneously, eliminating the waiting time between batches. Efficiency gains of 300% or more have been witnessed – with reductions in inventory and warehousing also possible. Because IBCs are used to transport materials between the decoupled production steps, all process steps are harmonized, resulting in high OEE (Overall Equipment Effectiveness) rates.
The geometry of Matcon IBCs and Cone Valve technology is ideally suited to overcome the challenges of the food powders and flavourings. There are no dead zones within the IBC and the Cone Valve promotes discharge through mass-flow, which creates a ‘first in-first out’ flow, ensuring the powder material remains mixed and particles don’t separate or become de-mixed during the discharge process. This ultimately results in a superior product quality in the final pack with strict control over what goes in.
Our systems are constructed from modular pieces of equipment which can be adjusted to suit your needs and grow with you. Food manufacturers can start small with a couple of IBCs that can be used to assemble batches offline, then scale up by decoupling more of the manufacturing steps until you reach a full IBC system with container-based tumble mixing at its heart. Using the IBC as the blending vessel means there is no need for clean-down between recipe batches, saving time and reducing contamination risk.
As an adjunct to our container blending capabilities we also offer high shear mixing with our Intensifier and the ability to make Liquid Addition without stopping the blender.
High Containment
for strict allergen control
No Clean Down
in between recipe changes
Precise Blending
for consistent high quality

High OEE
for a better return on ROI
OUR EXPERIENCE
Helping Flavouring and Spice Manufacturers Reach Their Production Goals
We work with world renowned and local food manufacturers alike – our systems can be adjusted to suit large-scale and small local scale production. Over the years we have designed everything from a simple pair of IBCs decoupling a fixed mixer, to full lights-out automated movement of IBCs using AGVs. Our designs have helped to revolutionise businesses and enable our customers to produce superior product, efficiently handle allergens, comply with hygiene regulations and gain certification in such categories as Halal & Kosher.
Our system design provides reliable, agile production capabilities, that enable companies to make to order, fulfill short recipe runs and confirm batch traceability.
We design solutions that are ATEX compliant and compatible with food plant design such as HACCP & EHEDG, along with being suitable for GMP design.
We understand that our customers manufacture 100s of recipes and handle 1000s of ingredients with different powder characteristics and stickiness. The Cone Valve technology within each of the IBCs will ensure that no matter what ingredients may be selected in the future, the recipe batch will remain mixed during discharge into packing, delivering blend uniformity and without any ingredient separation or segregation. Giving the reassurance to QA that consumers will be delighted with the quality of the final product.
- Ability to comply with hygiene regulations
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ATEX compliant
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Suitable for GMP
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Compatible with HACCP & EHEDG
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Agile production capabilities
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No ingredient separation
- High quality final product
OUR APPROACH
Understanding the Customer Needs for Safety and Flexibility
Our team of experts, with collective decades of experience, will work with you to understand your goals, alleviate your production challenges and create a manufacturing system that offers a future-proof solution.
Our systems are designed to provide production efficiency and flexibility, with containment, whilst minimizing any waste & WIP. Because we operate across a number of market sectors, we can bring that experience to bear in our solutions – we understand the complexities of the food sector in terms of recipe variety, whilst our pharma experience means we also understand the operating parameters of working in highly regulated industries.
The ability to test your product in full-scale equipment will give you confidence in making the purchase We have a number of sites around the globe, where you can bring your materials and test them out. We can also enhance the testing using NIR (Near Infrared spectroscopy) which will optimize the blending times further – saving time per batch and enabling more batch production within a single shift.
We have a deep understanding of manufacturing processes and the expertise to integrate solutions that work in harmony. We are also able to partner with our IDEX MPT colleagues to integrate milling, sifting and powder dispersion equipment should the design require it.
LEARN MORE
Resources and Information
Equipment guidance and useful information for manufacturers of food flavourings and spices.
- Case Study: Contract Manufacturing - Spice Blending
- What a Food Manufacturer Can Do Instead of Cleaning
- How Matcon Improved Efficiencies for a Leading Spice Mix Manufacturer
- 3 Problems Food Manufacturers Can Solve With Matcon’s IBCs
- Ways to Future Proof Your Food and Beverage Production
- Can an IBC blender handle all of my products
- Resolving Powder Bridging
- Resolving Powder Segregation
- Does Your Powder Handling Equipment Need a Health Check?











