We have installed an IBC system for the high variety low volume lines alongside high runner product lines for a leading bakery manufacturer.
Our Blender Intensifier enables single stage mixing within the IBC for a faster blend cycle.
We can integrate the IBC system with existing equipment to optimise production flow and create a system that fully meets your needs.
The unique Cone Valve inside each IBC helps to promote the flow of the more sticky, cohesive mixes.
This simple powder and materials handling system for bakery ingredients is all you need to get started the right way. By decoupling the processing steps we enable companies to achieve a flexible manufacturing system.
The Matcon system is based on using Intermediate Bulk Containers (IBCs) to transport the powders used Bakery products, such as cakes, pies, cookies and biscuits, crackers and snacks, between manufacturing steps.
Because everything is contained within the IBC during the mixing process, there is no clean-down of the blender between recipe changes, which gives you the ultimate flexibility of operation.
Our systems help customers innovate and stay ahead of the competition.
The Cone Valve technology means that no matter what you might want to manufacture in the future, you will have the ability to handle the ingredients and recipes effectively – a future-proof solution!
We work in partnership with you to create the right system design to fulfil your business needs.