CLIENT
Bakels Bakery
NEED
Develop a more agile system to cope with small batch runs, recipe variety and allergens.
SOLUTION
Installation of a simple IBC system helped to halve manufacturing time and increase flexibility, whilst making a 25% labour cost saving.
CLIENT
True Protein
NEED
To improve flexibility, efficiency and production capacity and significantly reduce the amount of manual handling.
SOLUTION
Ability to blend much larger batches provided a significantly increased efficiency due to reduced batch preparation, cleaning and blending times.
FOCUS
Rain Nutrience
NEED
To increase production rates and future-proof manufacturing without additional resource overheads or factory space.
SOLUTION
In-bin blending gives instantaneous recipe changeovers without clean-down for faster response times & better manufacturing flexibility.
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