Skip to content
navigation
multitech-foods-case-study-cover

Case Study

Increasing Output Without Sacrificing Quality

Discover how Multitech Foods manufacturing saved over one hour of production time per batch. Read the case study in a new window via the button below.

Read Case Study

Fast-Recipe-Changeover
Rapid recipe
changeover
Trace-Allergens
Safe allergen
handling
No-Cross-Contamination
No risk of
cross-contamination

scalable-growth-icon-blue
Flexible, scalable
growth potential

“Matcon’s IBC System has enabled us to save over one hour of production time per batch—a significant saving when producing ten batches per shift.

“The contained system was an important factor that ensures high speed recipe changeovers which have led to an increase in production rates and even opened us up to venture into other industries, such as dairy.

“The set-up and commissioning of the system has been a huge success. The technical knowledge and level of customer service from pre-order to commissioning has been excellent.”

Pasawat Woraphechaiwat
CEO
RELATED RESOURCES

You may be interested in these articles

resource

Future Proof Your Food Flavorings and Seasonings Manufacturing Process

24 February 2025

As one of the largest manufacturing sectors, food and drink businesses continue..

resource

How to Improve Productivity By Decoupling Your Food Manufacturing Line

21 February 2025

In the food ingredients and flavouring & spice manufacturing industries,..

resource

What a Food Manufacturer Could do Instead of Time Spent Cleaning

20 February 2025

The cleaning of equipment and production facilities is an essential task for..

Get your free copy.

Discover how this food ingredient manufacturer achieved flexible growth.