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Case Study

Increasing Capacity Without Extra Labour

Discover how a baby food manufacturer was able to become more competitive in the production of both their high runner orders and specialty recipes. Read the case study in a new window via the button below.

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Rapid recipe
changeover
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Reduced production
times
reduced-manual-handling-icon-blue
Reduced labour
cost
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Improved product
safety

“By installing a Matcon system, our company has become more competitive in the production of our high runner orders as well as our specialty recipes.

“The improved product quality and reduced cleaning needs of the Matcon equipment has led to us saving 1000 man hours for cleaning and 5000 hours in processing & maintenance. A very sound ROI & perfect fit with our production strategy ‘Flexefficiency’.”

Andres Rodriguez
Technical & Production Manager
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