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Case Study

Increased Efficiency for Custom Foods

Discover how an Australian-owned contract manufacturer of health, wellbeing and sport supplements increased production throughput, with an IBC system that can handle an increasing range of ingredients, minimise waste and maintain batch integrity.

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Fast-Recipe-Changeover
Rapid recipe
changeover
Reduce-Cleaning-Time
Reduced cleaning
times
Compliance
Increased batch
integrity
scalable-growth-icon-blue
Flexible, scalable
growth

“With a Matcon IBC system, we have been able to increase our production output 3x compared with our previous blending system. We now have a flexible solution that allows us to manufacture more efficiently, with faster recipe changeovers, reduced waste, and variable batch sizes”.

Russell Scott
CEO at Custom Foods
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Discover how this sports nutrition manufacturer increased production efficiency.

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