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CASE STUDY

Fast Recipe Changeovers With an IBC Powder Handling System

Discover how British Bakels gained the flexibility and agility to cope with small batch runs and handle recipe variety, some of which included allergens. Read the case study in a new window via the button below.

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Fast-Recipe-Changeover
Rapid recipe
changeover
reduced-equipment-downtime-icon-blue
Reduced manufacturing
time
reduced-manual-handling-icon-blue
Reduced labour
cost
scalable-growth-icon-blue
Flexible, scalable
growth

“We can now offer an enhanced product range, better flexibility of pack sizes, along with significantly enhanced quality assurance and customer service.”

Simon Dawson
Operations & Engineering Manager
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Discover how this bakery manufacturer achieved flexible growth.

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