British Bakels - Bakery specialists

Discover how a bakery company was able to cope with small batch runs and handle recipe variety, some of which included allergens.

By using in-bin blending Bakels were able to make considerable savings on cleaning time, which in turn improved throughput rates as mixing times were improved. 

No risk of contamination

The closed nature of the IBC system removed the risk of cross-contamination enabling innovative products to be produced safely.


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